Three Citrus Marmalade 210gm

With Seville orange, Meyer lemon and Persian lime, matched for a balance of tartness, bitterness and sweetness. 

The citrus is picked from unsprayed trees around Tilba, on the NSW South Coast.

Serve with lashings of butter on toast or pair with a soft cheese.

Small batch, hand cut, natural-set. Made seasonally by Tilba Cooks for Pepe Saya.