Simple, fluffy, delicious pancakes. Upgraded with Chunky Dave’s, drizzled in a liquid-gold Peanut Maple Syrup. Vegan friendly.
Best enjoyed with fruit, ice cream, and a loved one.
Original recipe by Veggie Inspired
PANCAKE INGREDIENTS
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon (optional)
1/2 cup Chunky Dave’s Peanut Butter (Chunky, Smooth or Chilli if you’re daring)
1 3/4 cup milk of choice
3 tbsp maple syrup
1 tsp vanilla extract
oil or butter for frying
SYRUP INGREDIENTS
2 tbs maple syrup
1/4 cup Chunky Dave’s Peanut Butter
Sliced banana/berries (optional)
Ice cream (optional)
METHOD
Whisk together dry ingredients
Whisk together wet ingredients.
Pour wet ingredients into dry ingredients, and stir til combines. Set aside for 10 minutes (this is the secret to fluffy pancakes).
Heat frypan on medium heat with a little butter or oil.
Cook each pancake for 3-5 minutes each.
SERVING
For the Peanut Maple Syrup, simply whisk the two ingredients together, and pour over pancake stack in generous portions.
Serve with fruit, berries and ice cream to your hearts content.
